Sweet and Tangy Watermelon Rind Pickles

I love pickles. I absolutely love watermelon rind pickles. Sounds odd you say? Give them a chance I say. You’ll be surprised how lovely they taste, and that you make them out of something that you would ordinarily toss out in the garbage. These aren’t exactly like the sweet pickles I remember from my childhood; these have a much greater depth of flavor. They’re like watermelon pickles for grownups. Continue reading

Advertisements

Italian Caper Deviled Eggs

What’s better than a deviled egg? Another deviled egg. They should always come in pairs, right? My new goal in life is to come up with enough recipes to make a deviled egg cookbook. You read it here first. No stealing my idea. Mine. Dibs. Shotgun. I called it first. Continue reading

Grilled Bacon

How have I not shared this recipe with y’all yet? I posted the Taco Seasoning version of it just a few weeks ago, but this particular version of the grilled porky delicacy was my first attempt at putting fire to skewered meaty fat. Doesn’t sound tempting when phrased quite like that, does it? Who cares? Fat is good. Grilled fat is better. Continue reading