It seems to me that I may be developing an addiction when it comes to bacon. Three of my thirteen contain bacon, and I bet I could sneak it into a few more if I really tried. Thank goodness I have two-pounds in my fridge right now, and half a pound cooked in the freezer; I have a feeling I’m going to be in need of it.
Damn Delicious had me at bacon; I can’t wait to make this Bacon Corn Dip for our next poker night.
Oh Dear Lord, I want these Oaxaca Cheese Pretzels featured on Cacique in my belly.
Who wants to buy me this gorgeous Filomena Baking Collection from Anthropologie?
B.O.B. Bob is going to love firing up the Big Green Egg so that we can make Lulu the Baker’s Chicken Bacon Ranch Tin Foil Dinners.
What?!?!?! Time to go buy another pepper grinder and turn it into an Oreo Grinder.
Who has a ton of green tomatoes in their garden? I do. Guess who will be making The Candid Appetite’s Fried Green Tomato and Shrimp Sliders? I will.
Is it too early to start thinking about pumpkin recipes, because I’m totally ready to bake Hugs and Cookies XOXO’s S’Mores Pumpkin Bread?
Love your puppy? Why not make him JJ Begonia’s “Supper with Sneaks“ Fortified Meatloaf?
These Smoky Parsnip Crisps from Martha Stewart Living make me want to rush right out and buy a deep fryer.
These Swamp Lanterns from Pumpkin Rot are on my list of things to make for the Delawder Matthews Halloween House.
I’ll be serving up this Southwestern Potato Salad from A Dash of Sanity in the very near future.
Is it too late in the summer to order these Textured Cotton Riviera Shorts from Loft? Perfect color, perfect leg flare, perfect, perfect, perfect.
I NEED to go to this Beer and Bacon Fest, which will be held in Woodbridge in September. Bacon + Beer = A Great Way to End the Summer! Who wants to go?
Faith, Hope, Love, & Luck